KERINCI HONEY GR1 TP

  • Process : Honey
  • Defect : <6
  • Moisture : 12% – 13%
  • Variety : Line S
  • Altitude : 900 – 1200 MASL
  • District : Kayu Aro
  • Flavour : Nutty, carmelly, soft, delicate, tea rose, flowerrys, balance, but high acidity

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