GAYO ANGGUR GR1 TP

  • Process : Anggur / Dry Cherry
  • Defect : <6
  • Moisture : 12% – 13%
  • Variety : Typica, Catimor
  • Altitude : 1100 – 1600 MASL
  • District : Gayo
  • Flavour : Jack fruit, fruity like banana, wine mellow, complexcity, long sweet pleasant

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