BALI KINTAMANI NATURAL ARABICA GR1 TP

  • Process : Natural
  • Defect : <6
  • Moisture : 12% – 13%
  • Variety : Typica, Catimor
  • Altitude : 1000 – 1300 MASL
  • District : Sekardadi, Kintamani
  • Flavour : Sugar brown, citrus, mild, fruity, citrus, balance, delicate

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