MANDHELING ARABICA GR1 TP

 

Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Chocolate, Clean Earty,woody and spice
Acidity : Medium
Body : medium to high
Category:

 

Description scheme :
Time from flowers to be a berry : 9 month
Production (kg / ha) : 1500 to 3000
Optimal temperature : 13 to 28 Degrees Celcius
Optimal rainfall : 1500 to 3000 mm
Altitude : 1100 to 1400 from sea level (asl)
Soil types : Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to  plants
Country of orgin : Indonesia
Production areas : Pagur, mandheling Natal
Caffeine content : 0.8 to 1.4 %
Form of seeds : Flat with a clear midline
Character stew : Acid & chocolate
Method of harvest :  Hand pick
Processing method : Semi-wash method

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